Wednesday, June 19, 2013

Using Fruits and Vegetables

Using Fruits and Vegetables

Fruits and vegetables of summer can add color, texture and interest to wedding decor. Citrus looks especially cool and refreshing in the summer months and can be seen in centerpieces, as place card holders, decorating cakes and in bouquets. Vegetables such as tomatoes, asparagus and radishes are earthy, rustic additions to table decor and bouquets and can be packaged as favors for guests to enjoy.

artichoke and apple centerpiece!Fruit is left on the vine or branch to create alluring arches in this centerpieceChair decor using lemons and ribbonAsparagus and flower centerpieceGrapes and kale mixed in with flowers and plants (grapes are in season August through September in MO)Colorful-Fruit-and-Vegetable-Wedding-Centerpiece centerpiece ideatable fall table fall beautiful..Placing Lemonsfruit centerpieces Photography by |  Event Planning by |  Floral Design by |  Read more -

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